Shrimp: Pat them dry with paper towels. Season with a pinch of salt, pepper, and ½ teaspoon paprika. Let them sit while you prepare the rest.

Sausage: Slice the sausage into ½ inch rounds.

Vegetables: Cut broccoli into florets, slice the onion, and cut the bell pepper into strips. Mince the garlic and grate the ginger.

Cook the Sausage

In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the sausage slices and cook until golden brown and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Cook the Shrimp

In the same skillet, heat another tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set aside with the sausage.

Sauté the Vegetables

In the same skillet, add a splash of soy sauce if needed, then add the broccoli, onion, and bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender-crisp. Add the minced garlic and grated ginger and sauté for another minute until fragrant.

Prepare the Honey-Glazed Sauce

In a small bowl, whisk together:

¼ cup honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon chili garlic sauce

Salt and pepper to taste

Add this sauce to the skillet with the vegetables and stir to coat. Cook for another 2 minutes, allowing the sauce to slightly thicken.

Combine Everything

Add the cooked sausage and shrimp back into the skillet. Toss everything together to coat the proteins and vegetables with the honey-glazed sauce.

Garnish and Serve

Garnish with sesame seeds and fresh cilantro if desired. Serve immediately over rice or noodles for a complete meal.

Why You’ll Love This Dish

Flavorful and Juicy: The honey-glazed sauce brings a perfect balance of sweet, tangy, and spicy flavors to the dish. Each bite is packed with succulent shrimp, savory sausage, and crisp-tender vegetables.

Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.

Budget-Friendly: Using affordable protein options like shrimp and sausage, this meal is easy on the wallet without compromising on taste.

Versatile: Customize it by swapping out the sausage for another protein, adding different vegetables, or adjusting the spice level to suit your preferences.

What to Serve With

Rice or Noodles: This dish pairs perfectly with a side of jasmine rice or udon noodles to soak up the delicious sauce.

Edamame: Steam or boil edamame for a protein-packed side.

Side Salad: A simple green salad with a light dressing adds a fresh element to the meal.

Top Tips for Perfecting This Dish

Shrimp Cooking: Make sure to dry the shrimp thoroughly before seasoning to ensure they sear nicely.

Sausage Selection: Look for fully cooked sausage to save time, or use raw sausage and cook it longer until fully done.

Sauce Adjustment: If the sauce is too thick, add a splash of water or broth. If it’s too sweet, add a bit more vinegar or soy sauce.

Vegetable Prep: Steaming broccoli ahead of time or using frozen broccoli can save time without sacrificing flavor.

Storing and Reheating Tips

Storage: Let the dish cool completely before storing in an airtight container in the fridge. It will keep for up to 3 days.

Reheating: Reheat in the microwave or oven. For a crispy texture, skillet reheat briefly on medium heat to caramelize the sauce again.

Conclusion

"Honey-Glazed Shrimp, Sausage & Broccoli Medley" is a dish that’s as delicious as it is easy to make. With its rich, tangy, and slightly spicy sauce, it’s sure to be a hit with both kids and adults. Whether you’re hosting a dinner party or looking for a quick weeknight meal, this dish is a homerun. So why not give it a try and wow your family with this flavorful, protein-packed meal? Happy cooking!