Honey Glazed Carrots
A vibrant and delightful side dish, honey glazed carrots are a sweet and savory treat that enhances any meal.
Ingredients
Main ingredients
- 1 pound fresh carrots, peeled and sliced Cut into evenly sized pieces for uniform cooking.
- 3 tablespoons honey Feel free to adjust for sweetness.
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt Seasoned salt can be used.
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Peel and slice the carrots into evenly sized pieces.
Cooking
- In a medium saucepan, add the sliced carrots and enough water to cover them. Bring to a boil and cook for 5 to 7 minutes until tender.
- Drain the carrots and set aside. In the same saucepan, melt the butter over medium heat.
- Add the honey, salt, and pepper to the butter. Stir in the cooked carrots and toss until coated, about 5 minutes.
- Once glazed and golden, remove from heat and garnish with fresh parsley.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They freeze well when cooled completely.