Honey Garlic Salmon
This Honey Garlic Salmon features tender, flaky salmon glazed with a rich and sweet honey-garlic sauce, perfect for a family dinner.
Ingredients
For the Marinade
- 1/4 cup honey Ensure it’s fresh for best flavor
- 1/4 cup soy sauce Ensure it’s Halal-certified
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced Optional
- 1 tablespoon olive oil
- to taste salt and pepper
For the Main Dish
- 4 pieces salmon fillets (approximately 6 ounces each)
- to taste chopped green onions for garnish Optional
- to taste sesame seeds for garnish Optional
Instructions
Preparation
- In a medium-sized mixing bowl, combine honey, soy sauce, minced garlic, minced ginger (if using), olive oil, salt, and pepper. Whisk together until well blended.
Marinating the Salmon
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
Cooking the Salmon
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Arrange the marinated salmon fillets on the baking tray. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
Finishing Touches
- Once cooked, drizzle any leftover marinade over the top for an extra burst of flavor.
- Optional: Garnish with chopped green onions and sesame seeds before serving hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or stovetop with a touch of water.