Honey Garlic Butter Baked Salmon
A savory and sweet dish featuring salmon fillets drizzled with honey garlic butter, baked to crispy perfection.
Ingredients
Main Ingredients
- 2 pieces Salmon fillets (about 6 oz each, skinless)
- 1/4 cup Honey
- 1/4 cup Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 tablespoon Soy sauce (or Tamari for gluten-free option)
- 1 teaspoon Lemon juice (freshly squeezed)
- Salt and pepper (to taste)
- Fresh parsley or green onions (for garnish, optional)
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare it for baking.
- Prepare the Baking Dish: Lightly grease a baking tray with cooking oil to prevent the salmon from sticking.
- Make the Honey Garlic Sauce: In a small bowl, whisk together the melted butter, honey, minced garlic, soy sauce, and lemon juice until well combined.
- Season the Salmon: Place the salmon fillets skin-side down on the greased baking tray. Sprinkle with salt and pepper to taste.
- Add the Sauce: Pour half of the honey garlic mixture over the salmon fillets, ensuring they are well coated.
- Bake: Place the salmon in the preheated oven and bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Broil for Crispiness (Optional): If you prefer an extra crispy edge, switch to the broiler setting for an additional 1-2 minutes. Keep a close eye to avoid burning!
- Garnish and Serve: Drizzle the remaining sauce over the salmon, garnish with chopped parsley or green onions if desired, and serve hot.
Notes
Substitutions: Feel free to substitute maple syrup for honey if you’re looking for a vegan option. Just note that the taste will vary slightly while retaining the sweetness. Timing: Always keep an eye on the salmon as cooking times can vary depending on the thickness of the fillets. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). Avoiding Common Mistakes: Don’t crowd the baking tray; give the salmon room so it cooks evenly and prevents steaming.