Honey Garlic Beef Sausage & Veggie
A delicious and simple one-pan meal featuring juicy beef sausage and vibrant veggies coated in a honey-garlic glaze, perfect for any family gathering.
Ingredients
Main Ingredients
- 1 lb beef sausage
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Start by slicing the bell pepper, zucchini, and red onion. Mince the garlic cloves and set everything aside.
Cooking
- In a large pan, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the beef sausage. Cook for about 5-7 minutes, turning occasionally, until nicely browned.
- Stir in the minced garlic and cook for another minute until fragrant.
- Toss the sliced bell pepper, zucchini, and red onion into the pan. Season with salt and pepper. Sauté these for about 5-10 minutes until they become slightly tender.
- Drizzle the honey over the sausage and veggie mix. Stir everything well and allow it to cook for an additional 2-3 minutes, letting the honey caramelize and coat the ingredients beautifully.
- Remove from heat and serve hot, perhaps over a bed of rice or alongside a simple green salad for a satisfying meal.
Notes
For substitutions, consider using chicken sausage or turkey sausage, and feel free to mix in other veggies like broccoli or carrots. Don't overcook the veggies; they should be tender but still crunchy. Avoid adding honey too early to prevent bitterness. Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat on low or in the microwave.