Honey Cinnamon Butter Popcorn
A delightful snack that combines sweet honey and warm cinnamon drizzled over fluffy popcorn, perfect for family movie nights or as an afternoon treat.
Ingredients
Main Ingredients
- 1/2 cup popcorn kernels Use high-quality corn for the best results.
- 1/4 cup unsalted butter Can substitute with olive oil for a lighter version.
- 1/4 cup honey Adjust the amount according to sweetness preference.
- 1 teaspoon ground cinnamon For a warm, fragrant flavor.
- to taste Salt Add to enhance flavor.
Instructions
Preparation
- Start by popping your popcorn kernels using an air popper or on the stovetop. If using a stovetop, heat 2-3 tablespoons of oil in a large pot, then add the kernels and cover. Shake occasionally until popping slows.
- In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in the honey and ground cinnamon until combined. Remove from heat.
- In a large mixing bowl, add your freshly popped popcorn. Slowly drizzle the honey butter mixture over the popcorn, tossing gently but thoroughly to ensure even coating.
- Add salt to taste, tossing again to make sure every piece is perfectly seasoned.
- Enjoy your delicious Honey Cinnamon Butter Popcorn warm, or allow it to cool slightly before serving for a crunchier texture.
Notes
This popcorn is best enjoyed fresh. Store any leftovers in an airtight container for up to three days. To refresh, reheat in a hot oven for about 5 minutes.