Honey Balsamic Fig and Burrata Crostini
A delightful appetizer featuring crispy baguette topped with creamy burrata, sweet figs, and a drizzle of honey balsamic glaze.
Ingredients
For the Crostini
- 1 French baguette 1 French baguette – about 12-14 inches long Sliced into 1/2-inch thick pieces.
- 1 tablespoon 1 tablespoon olive oil Plus extra for drizzling.
- Salt to taste Salt For seasoning the crostini.
For the Toppings
- 8 ounces 8 ounces of burrata cheese Can substitute with fresh mozzarella if needed.
- 10-12 pieces 10-12 fresh figs Sliced or quartered, depending on size.
- ¼ cup ¼ cup balsamic glaze Store-bought or homemade.
- 2 tablespoons 2 tablespoons honey To drizzle on top.
- Fresh basil leaves Fresh basil leaves For garnish.
- Pepper to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with a pinch of salt.
Toasting
- Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Turn them halfway through for even toasting.
Assembly
- Let the crostini cool slightly, then place a piece of burrata cheese generously on each toasted slice.
- Top each crostini with slices of fresh figs, layering as desired.
- Drizzle balsamic glaze and honey over the crostini.
- Finish with a sprinkle of freshly ground black pepper and top with fresh basil leaves.
- Enjoy immediately while the crostini is still warm!
Notes
Store leftovers separately in the fridge for up to 3 days. Reheat crostini before adding toppings to restore crispness.