Honey Balsamic Cabbage Steaks
These Flavor-Packed Honey Balsamic Cabbage Steaks are a delicious and unique dish that transforms simple cabbage into a culinary masterpiece with a sweet and savory honey-balsamic glaze.
Ingredients
For the Cabbage Steaks
- 1 large head green cabbage (about 3-4 pounds) Choose a firm, fresh head with vibrant leaves.
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- Optional toppings: Crumbled feta cheese or toasted nuts Feel free to customize.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Remove any damaged outer leaves of the cabbage. Slice the cabbage into 1-inch thick steaks while keeping the core intact.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper until well combined.
Cooking
- Place the cabbage steaks on a lined baking sheet in a single layer. Brush each side with the honey-balsamic mixture.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until tender and golden brown.
Serving
- Remove from oven and serve warm, garnished with any optional toppings.
Notes
Drizzle leftover glaze on the cabbage post-roasting for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze individually for up to 3 months.