Homemade Whipped Cream
Elevate your desserts with this light, airy, and slightly sweet homemade whipped cream, perfect for pies, cakes, and more.
Ingredients
Main Ingredients
- 1 cup heavy cream Full-fat is best for fluffiness.
- 2 tablespoons granulated sugar Adjust to your sweetness preference.
- 1 teaspoon vanilla extract Optional for added flavor.
Instructions
Preparation
- Chill your equipment by placing your mixing bowl and whisk or beaters in the refrigerator for about 10-15 minutes.
- Pour the heavy cream into the chilled bowl.
- Sprinkle in the granulated sugar and vanilla extract (if using).
- Using an electric mixer or a whisk, whip the cream on medium speed until soft peaks form, being careful not to overwhip.
- Taste your whipped cream; if you want it sweeter, add more sugar as needed.
- Serve immediately on your favorite desserts or refrigerate for up to 2 hours before serving.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the refrigerator for up to 2 hours. Avoid freezing, as this may alter its quality.