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Homemade Vanilla Ice Cream

vanilla ice cream is not just a treat; it’s an experience that brings back memories of long, sunny days and family gatherings. Nothing quite beats the taste of ice cream made from scratch, and this recipe is not only simple but also incredibly satisfying. Did you know that making ice cream at home allows you to control the flavors and sweetness? Plus, it's a fantastic way to bring the family together in the kitchen for some fun! If you love the rich and velvety texture of ice cream, then you'll find this recipe hard to resist. It’s quick to prepare, and you'll be enjoying scoops of this heavenly delight in no time! If you've ever had the pleasure of tasting a store-bought vanilla ice cream, you'll know that it simply can't compare to homemade. While our blog features delightful treats like Chocolate Chip Cookies, we think this homemade vanilla ice cream deserves a spot on your dessert table too. So grab your mixing bowl and a few ingredients, and let’s create something wonderful together!
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Ingredients
  

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 vanilla bean or 2 teaspoons pure vanilla extract
  • 4 large egg yolks

Instructions
 

  • Combine Ingredients: In a medium saucepan, whisk together the heavy cream, whole milk, and granulated sugar over medium heat. Heat the mixture until the sugar is dissolved and the mixture is warm but not boiling.
  • Prepare Vanilla: Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the empty pod to the cream mixture for extra flavor. If using vanilla extract, save it for later.
  • Temper Egg Yolks: In a separate bowl, whisk the egg yolks until creamy. Slowly pour a small amount of the warm cream mixture into the egg yolks while whisking to temper them. This step ensures the eggs don’t scramble.
  • Cook Mixture: Pour the tempered egg mixture back into the saucepan with the remaining cream. Continue to cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon. This typically takes about 5 to 7 minutes.
  • Strain and Chill: Remove the saucepan from heat and strain the mixture through a fine-mesh sieve to remove the vanilla pod and any cooked egg bits. Stir in the vanilla extract if you opted for that instead of a bean. Allow it to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours or overnight.
  • Churn: Once chilled, churn the mixture in an ice cream maker following the manufacturer’s instructions until it reaches a soft-serve consistency.
  • Freeze: Transfer the ice cream to a container and freeze until firm, usually about 4 hours. Scoop and enjoy!
  • What to Serve Homemade Vanilla Ice Cream With:
  • Homemade vanilla ice cream is a star on its own, but it shines even brighter when paired with other delicious treats! Consider serving it alongside warm apple pie, rich chocolate brownies, or even a slice of decadent cheesecake. For a refreshing twist, you could also pair it with fresh fruit like strawberries, mango slices, or peaches. And don’t forget about the toppings! Hot fudge, caramel sauce, or even crushed cookies can add a delightful crunch and flavor contrast.
  • Top Tips for Perfecting Homemade Vanilla Ice Cream:
  • Quality Ingredients Matter: Always opt for high-quality vanilla extract or fresh vanilla beans for the best flavor.
  • Avoid Overcooking: When thickening the egg yolk mixture, be sure to cook it on low heat and stir constantly to avoid curdling.
  • Chill Properly: Ensure that your base mixture is properly chilled before churning for the best texture.
  • Experiment with Flavors: Once you've mastered the classic vanilla, why not try adding other flavors like mint or chocolate?
  • Storing and Reheating Tips:
  • Homemade vanilla ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To keep it fresh, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container. If you want to enjoy your homemade creation later, simply scoop what you need and return the container to the freezer immediately. To soften the ice cream for serving, let it sit at room temperature for about 5 to 10 minutes before scooping.
  • Now that you have all the details, are you excited to whip up your very own batch of homemade vanilla ice cream? Let the fun begin, and watch as this delightful treat becomes a favorite in your household. Happy churning!