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Homemade Vanilla Ice Cream

There’s something undeniably delightful about indulging in a scoop of homemade vanilla ice cream on a hot summer day. Creamy, rich, and bursting with the genuine flavor of vanilla, this treat is not just a dessert; it’s a nostalgic journey back to childhood. Imagine family gatherings, laughter, and smiles while savoring a bowl of this sweet goodness – it truly makes every moment special. Did you know that making ice cream at home is easier than you might think? With just a few simple ingredients, you can whip up a delightful batch in no time, tailor it to your taste, and enjoy a dessert that's always a hit with both kids and adults alike.
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Ingredients
  

  • 2 cups 480ml heavy cream
  • 1 cup 240ml whole milk
  • 3 / 4 cup 150g granulated sugar
  • 1 vanilla bean or 2 tsp pure vanilla extract
  • 4 large egg yolks
  • A pinch of salt

Instructions
 

  • Prepare the Vanilla Mixture: In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Split the vanilla bean lengthwise, scrape out the seeds, and add both the seeds and pod to the saucepan. Heat this mixture over medium heat until it’s steaming (avoid boiling).
  • Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until it’s pale and creamy.
  • Temper the Eggs: Slowly pour a small amount of the warm cream mixture into the egg yolks while whisking constantly to temper the eggs. Gradually add the tempered yolks back into the saucepan with the cream mixture.
  • Cook the Custard: Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon, reaching a temperature of about 170–175°F (77–80°C). Remove from heat and strain the custard through a fine-mesh sieve to eliminate any lumps.
  • Chill the Custard: Allow the custard to cool at room temperature. Once cool, cover and refrigerate for at least 4 hours or overnight for enhanced flavor.
  • Churn the Ice Cream: After chilling, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  • Freeze and Serve: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to allow it to firm up. Once set, scoop into bowls or cones and enjoy the delicious homemade vanilla goodness!
  • What to Serve Homemade Vanilla Ice Cream With
  • Homemade vanilla ice cream is the perfect partner for many delectable desserts! Try serving it alongside a warm slice of apple pie, drizzled with caramel sauce, or enjoy it with rich chocolate brownies for a delightful contrast. For a fun twist, consider topping it with fresh fruits like strawberries or berries, or sprinkle some crushed cookies over the top for added texture. Pairing this ice cream with a cup of freshly brewed coffee or a glass of chocolate milk also makes for an enjoyable treat.
  • Top Tips for Perfecting Homemade Vanilla Ice Cream
  • To ensure your homemade vanilla ice cream turns out perfectly every time, keep these tips in mind:
  • Chilling is Key: Allowing the custard to chill thoroughly before churning enhances flavor and texture.
  • Egg Tempering: When mixing the egg yolks with the cream, take your time to avoid curdling the eggs, which can ruin the custard.
  • Add-Ins: Get creative! During the final minutes of churning, consider folding in mix-ins like chocolate chips or cookie crumbles to personalize your ice cream.
  • Storing and Reheating Tips
  • Leftover homemade vanilla ice cream can be stored in an airtight container in the freezer. It will remain fresh for about 2 weeks, though it’s often enjoyed well before that! To minimize ice crystals, ensure that the ice cream is kept at a consistent cold temperature and avoid frequent opening of the freezer. When you're ready to enjoy, simply scoop it straight from the freezer; if it’s too hard, let it sit at room temperature for a few minutes to soften slightly.
  • Now that you have the tools and knowledge to create your very own homemade vanilla ice cream, why not give it a try? Your taste buds will be delighted, and your friends and family will thank you for the unforgettable treat! Enjoy every creamy bite!