Homemade Tzatziki Sauce
A creamy and refreshing Greek sauce made with yogurt, cucumber, and garlic, perfect for dipping or drizzling over grilled meats and vegetables.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (preferably full fat for creaminess)
- 1 medium cucumber (peeled and grated, ensure to drain excess moisture)
- 2 cloves garlic (minced, adjust to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh dill (or mint, if preferred)
- to taste salt and pepper
Instructions
Preparation
- Start by peeling the cucumber, and then grate it using a box grater. Ensure you squeeze out any excess water with a clean kitchen towel or paper towel.
- In a medium-sized mixing bowl, combine the drained cucumber and Greek yogurt. Stir until they are well mixed.
- Next, add in the minced garlic, fresh lemon juice, and olive oil.
- Sprinkle in some salt and pepper according to your taste preferences. Give it a good stir.
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the refrigerator for up to 4-5 days. Avoid freezing tzatziki as the texture may change upon thawing. If it thickens in the fridge, add a splash of olive oil or water to restore consistency.