Homemade Tuscan Soup
A comforting and creamy Tuscan soup packed with fresh vegetables and aromatic herbs, perfect for family dinners or cozy gatherings.
Ingredients
Base Ingredients
- 1 tablespoon olive oil For sautéing the vegetables
- 1 medium onion, diced Adds sweetness and depth of flavor
- 2 cloves garlic, minced Enhances the aroma and taste
- 2 medium carrots, chopped Provides sweetness and color
- 2 stalks celery, chopped Adds crunch and flavor
- 1 medium zucchini, diced For texture and nutrition
- 1 medium bell pepper, diced Increases flavor and color
- 1 can (14 oz) diced tomatoes Forms the soup base
- 4 cups vegetable broth To create the soup liquid
- 1 cup heavy cream For a creamy texture
- 1 teaspoon Italian seasoning To enhance the herbal flavor
- to taste Salt and pepper Adjust as per preference
- Fresh basil leaves for garnish For freshness and presentation
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 3-5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add carrots, celery, zucchini, and bell pepper to the pot. Cook for 5-7 minutes, allowing the vegetables to soften.
- Stir in the can of diced tomatoes along with their juices, and pour in the vegetable broth. Add Italian seasoning, salt, and pepper. Bring to a gentle boil.
- Reduce heat and let the soup simmer for 15-20 minutes to meld the flavors beautifully.
- Turn off heat and stir in the heavy cream for a rich texture. Adjust seasoning if needed.
- Ladle the soup into bowls and garnish with fresh basil leaves before serving.
Notes
Feel free to swap out vegetables or add leafy greens. For a creamier texture, blend a portion of the soup.