Homemade Strawberry Sorbet
A refreshing and easy-to-make summer treat that captures the vibrant sweetness of strawberries in a creamy sorbet.
Ingredients
For the Sorbet
- 2 cups fresh strawberries, hulled and chopped Use ripe strawberries for the best flavor.
- 1 cup granulated sugar Adjust based on sweetness preference.
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Preparation
- Start by hulking and chopping the fresh strawberries.
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar is completely dissolved. Bring to a gentle simmer and then remove from heat. Let it cool slightly.
- In a blender, add the chopped strawberries, lemon juice, and the cooled sugar syrup. Blend until smooth, with no chunks remaining.
- Pour the mixture into a shallow dish and cover with plastic wrap. Place in the freezer for about two hours, stirring every 30 minutes to break up ice crystals.
- Once the sorbet is firm yet scoopable, use a spoon or an ice cream scoop to serve!
Notes
Store leftovers in an airtight container in the freezer for about 1-2 weeks. Let sit at room temperature for a few minutes before scooping.