Homemade Shepherd’s Pie
A creamy, flavorful delight of seasoned meat topped with a smooth layer of mashed potatoes, baked to perfection until golden brown.
Ingredients
For the meat filling
- 1 lb ground beef or lamb Use your preferred ground meat.
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, diced Adds sweetness and flavor.
- 2 cloves garlic, minced Enhances flavor.
- 2 cups beef broth Use low-sodium if preferred.
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
For the topping
- 4 cups mashed potatoes (homemade or store-bought) For creamier topping, add milk and butter.
- 1 cup shredded cheddar cheese (optional) For a cheesy top layer.
Instructions
Preparation
- In a large skillet over medium heat, add the ground meat and brown until fully cooked. Drain excess fat.
- Add the diced onion and minced garlic, cooking until softened.
Cooking the Filling
- Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
- Let it simmer for about 10-15 minutes until the mixture thickens slightly.
Assembly and Baking
- Preheat your oven to 400°F (200°C).
- Spread the meat filling evenly in a 9x13 inch baking dish.
- Layer the prepared mashed potatoes on top, smoothing with a spatula. Optional: sprinkle cheese on top.
- Place the dish in the oven and bake for 25-30 minutes until the top is golden and the filling is bubbling.
Serving
- Let it cool for a few minutes before serving.
- Enjoy your delicious Homemade Shepherd’s Pie with a side salad or bread.
Notes
For meat variations, try turkey or plant-based options. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.