Homemade Pumpkin Spice Coffee Creamer
A creamy blend of pumpkin, spices, and sweetener that enhances your morning coffee with a delightful fall flavor.
Ingredients
Main Ingredients
- 1 cup heavy cream
- 1 cup milk (or preferred milk alternative) Try almond, coconut, or oat milk as alternatives.
- 1/2 cup pure pumpkin puree
- 1/4 cup maple syrup or sweetener of choice Honey or agave syrup can be used.
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice Adjust to taste.
- 1 pinch salt
Instructions
Preparation
- In a medium saucepan over medium heat, combine the heavy cream, milk, pumpkin puree, and maple syrup. Stir until well-mixed.
- Once it’s warmed up (but not boiling), stir in the vanilla extract, pumpkin pie spice, and a pinch of salt. Stir well to combine.
- Continue to heat gently for about 5 minutes, stirring frequently, until everything is warmed through and well-blended.
- Taste and adjust sweetness or spices as needed.
- Remove from heat and allow it to cool slightly, then pour the mixture into a glass jar or container and refrigerate.
- Shake well before each use and pour into your coffee.
Notes
Store the creamer in an airtight container and enjoy within a week for the best flavor. Shake well before use.