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Homemade Popcorn Chicken

Homemade Popcorn Chicken is a delightfully crispy and tender bite-sized chicken that’s perfect for snacking or as a fun appetizer. It’s not heavy or overly greasy either. I think it’s a perfect game day or party snack, and if you’re not a fan of deep-frying, feel free to bake them.
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Equipment

  • Cutting board
  • Knife
  • Mixing bowls 
  • Whisk
  • Baking sheet or deep fryer
  • Parchment paper (if baking)
  • Tongs
  • Paper towels (for draining if frying)

Ingredients
  

  • 2 large chicken breasts cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs Panko for extra crunch
  • 2 eggs
  • Oil for frying if frying

Instructions
 

  • Prepare the Chicken: Place the chicken pieces in a bowl with the buttermilk. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
  • Set Up Breading Station: In one bowl, mix the flour with a pinch of salt and pepper. In another bowl, whisk the eggs. In a third bowl, place the breadcrumbs.
  • Bread the Chicken: Remove chicken pieces from the buttermilk mixture. Dredge each piece in the flour, dip in the egg, and then coat with breadcrumbs. Ensure each piece is evenly coated.
  • Frying Method: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through, about 3-4 minutes per batch. Remove and drain on paper towels.
  • Baking Method: Preheat oven to 400°F (200°C). Place breaded chicken pieces on a parchment-lined baking sheet. Lightly spray with cooking spray. Bake for 20-25 minutes, turning halfway through, until golden and crispy.