Homemade Peanut Brittle
A classic crunchy candy that combines sugar and toasted peanuts for a deliciously addictive treat.
Ingredients
For the Peanut Brittle
- 1 cup sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 cup roasted peanuts (unsalted)
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- a pinch salt (optional) Adds extra flavor
Instructions
Preparation
- Line a baking sheet with parchment paper or lightly grease it.
Cook the Sugar Mixture
- In a medium saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly until dissolved.
Bring to a Boil
- Stop stirring and allow the mixture to come to a boil, cooking until it reaches 300°F (hard crack stage) using a candy thermometer if available.
Add the Peanuts and Butter
- Immediately stir in the peanuts and butter, cooking for an additional 2-3 minutes until the mixture turns light golden brown.
Incorporate Baking Soda and Vanilla
- Remove from heat and quickly stir in the baking soda and vanilla extract. Be cautious as the mixture will bubble.
Pour and Spread
- Pour the mixture onto the prepared baking sheet and spread into an even layer with a spatula.
Cool and Break Apart
- Allow the candy to cool completely at room temperature. Once cool, break it into pieces.
Notes
Store in an airtight container to maintain crunch for 2-3 weeks. If it loses crunch, briefly microwave for about 10 seconds.