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Homemade Oatmeal Cream Pies

Have you ever bitten into a cookie that’s not only delicious but also takes you back to your childhood? That’s exactly what you’ll experience with Homemade Oatmeal Cream Pies! These delightful treats are soft, chewy, and filled with a fluffy marshmallow cream filling that makes them irresistible. The warmth of cinnamon and the wholesome oats make each bite feel like a warm hug. Fun fact: This recipe has roots in classic American baking and often invokes nostalgic memories of lunchboxes filled with sweet surprises. What’s more, they're super simple to whip up, making them perfect for any baking beginner or busy parent looking to impress the family. If you love treats like chocolate chip cookies or whoopie pies, you'll find Homemade Oatmeal Cream Pies to be a delightful addition to your dessert repertoire. So, grab your ingredients and get ready for a baking adventure that will leave everyone asking for seconds!
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Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • For the marshmallow cream filling:
  • 1 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 jar 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking.
  • Creaming the Butters and Sugars: In a large bowl, mix together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This should take about 2 to 3 minutes.
  • Adding Eggs and Vanilla: Beat in the eggs one at a time, ensuring each one is well incorporated. Then, mix in the vanilla extract for that extra flavor.
  • Combining Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually beat this dry mix into the creamed mixture, ensuring everything is well combined.
  • Incorporating Oats: Stir in the rolled oats until evenly distributed throughout the mixture.
  • Shaping the Cookies: Using a rounded tablespoon, drop the cookie dough onto the lined baking sheets. Flatten the dough slightly with the back of a spoon.
  • Baking: Bake for 10 to 12 minutes or until the edges are golden brown. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
  • Making the Filling: While the cookies cool, prepare the marshmallow cream filling. Beat the softened butter and powdered sugar together until smooth, then fold in the marshmallow creme and vanilla until fully incorporated.
  • Assembling the Pies: To assemble, spread or pipe the marshmallow cream filling on the flat side of one cookie. Top it with another cookie, pressing gently to secure.
  • Enjoy: Serve your Homemade Oatmeal Cream Pies to family and friends and bask in the compliments!
  • What to Serve Homemade Oatmeal Cream Pies With
  • These delightful cookies pair beautifully with a glass of cold milk, but that's not all! For a cozy gathering, consider serving them alongside a warm cup of coffee or tea, which will complement the sweet and chewy nature of the pies. They also make great companions for a scoop of vanilla ice cream on a hot day, offering that perfect contrast of warm and cold. Whether you’re enjoying them as a quick snack or as a part of dessert during family gatherings, they will never fail to delight!
  • Top Tips for Perfecting Homemade Oatmeal Cream Pies
  • To make the best Homemade Oatmeal Cream Pies, keep these helpful tips in mind:
  • Butter Temperature: Ensure your butter is softened but not melted; this helps achieve the right texture in your cookies.
  • Oats Choice: Use old-fashioned rolled oats for a chewy texture. Instant oats may make the cookies too mushy.
  • Cooling Time: Don’t rush the cooling process. Allow cookies to cool completely before frosting; otherwise, the filling may melt!
  • Flavor Boosters: Feel free to experiment by adding chocolate chips, dried fruits, or nuts to the cookie dough for extra flavor and texture.
  • Storing and Reheating Tips
  • To keep your Homemade Oatmeal Cream Pies fresh, store them in an airtight container. If you do have leftovers, they will stay fresh at room temperature for about 3–4 days. You can also refrigerate them for up to a week. For longer storage, consider freezing the individual cookies without filling them. Just wrap them tightly and place them in the freezer for up to three months. When ready to enjoy, simply thaw them at room temperature and fill them with the marshmallow cream before serving. With these tips, you’ll have delicious cookies ready whenever a craving strikes!
  • With this guide, you’re all set to create Homemade Oatmeal Cream Pies that will leave everyone asking for more. Happy baking!