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Homemade Mexican Pizza

If you’re looking for a dish that’s both delicious and fun to make, then Homemade Mexican Pizza is just what you need! Imagine crispy tortillas piled high with seasoned beef, zesty beans, and bubbling cheese—pure comfort food, right? This mouthwatering dish is not only quick to prepare but also perfect for a family-friendly dinner night or game day snack. Did you know that Mexican Pizza originated as a fun twist on traditional pizza, merging taco flavors with pizza fun? It’s special not just because it’s bursting with flavors but also because everyone can customize their slice to their liking, making it a crowd-pleaser! If you love savory dishes like Cheesy Chicken Quesadillas, you’ll adore this one too. Get your taste buds ready and let’s dive into this easy-to-follow recipe that will surely become a staple in your cookbook!
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Ingredients
  

  • 1 pound lean ground beef
  • 1 packet 1 ounce taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can 16 ounces refried beans
  • 1 can 10 ounces red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato diced
  • 1 green onion diced

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 400°F (200°C) to make sure it’s hot and ready for that delicious pizza.
  • Cook the Beef: In a skillet over medium heat, add the ground beef. Cook it until browned, making sure to drain any excess fat.
  • Season the Beef: Stir in the taco seasoning along with 1/2 cup of water, and let it simmer for about 5 minutes, until the mixture thickens.
  • Prepare the Tortillas: On a baking sheet, lay out 3 of the flour tortillas. Spread half of the refried beans evenly on each tortilla.
  • Layer the Ingredients: Next, add the seasoned beef on top of the beans, and then cover it all with the red enchilada sauce.
  • Add Cheese and Toppings: Sprinkle the shredded cheddar and pepper-jack cheese generously over the tortillas. Don't forget to top with diced tomatoes and green onions!
  • Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
  • Slice and Serve: Remove from the oven, allow it to cool slightly, slice it up, and enjoy your Homemade Mexican Pizza!
  • What to Serve Homemade Mexican Pizza With:
  • To complement your Homemade Mexican Pizza, you can serve it with a side of fresh guacamole or homemade salsa. A cool and refreshing green salad would also pair wonderfully, providing a crisp contrast to the richness of the pizza. For a beverage, consider serving some chilled margaritas or a refreshing Mexican soda to complete the festive experience!
  • Top Tips for Perfecting Homemade Mexican Pizza:
  • Customize Your Toppings: Feel free to experiment with different toppings like black olives, jalapeños, or avocado to suit your taste preferences!
  • Make it Vegetarian: Swap out ground beef for sautéed bell peppers, mushrooms, and zucchini for a veggie-packed version.
  • Watch the Baking Time: Keep an eye on your pizza when it’s in the oven, as the cheese can burn quickly if you’re not careful.
  • Use Fresh Ingredients: Fresh toppings will elevate the flavor, so use ripe tomatoes and fresh green onions for the best results.
  • Storing and Reheating Tips:
  • If you find yourself with leftovers (though they may not last long!), store your Homemade Mexican Pizza in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or pop in the microwave in short intervals until it’s hot. You can also freeze the individual slices wrapped tightly in plastic wrap and foil for up to two months—perfect for an easy meal later on!
  • Now that you have everything you need to make this incredible Homemade Mexican Pizza, why not gather the family and enjoy a fun cooking adventure together? Happy cooking!