Homemade Little Debbie Fudge Brownies
Indulge in these rich, fudgy brownies that capture the nostalgia of store-bought treats, perfect for quick dessert cravings.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Fudge Factors
- 1 cup semi-sweet chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, add the melted butter and sugar. Mix well until fully combined, then add in the eggs and vanilla extract. Blend until the mixture is smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Fold in the chocolate chips to enhance the fudge factor.
- Pour the brownie batter into your prepared pan and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting them into squares.
Notes
Use high-quality cocoa powder and semi-sweet chocolate chips for a more intense chocolate flavor. Don't overbake for the best fudgy texture. Experiment with toppings like nuts or sea salt for added flavor.