Homemade Irish Soda Bread
This delightful Homemade Irish Soda Bread features a crisp crust and soft, tender inside, making it the perfect accompaniment to any meal in just under an hour.
Ingredients
Dry Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda Ensure it's fresh
- 1 teaspoon salt
Wet Ingredients
- 1 ⅔ cups buttermilk Alternatively, use homemade buttermilk with milk and vinegar
- 1 tablespoon melted butter Optional for richer flavor
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- Pour the buttermilk into the flour mixture. Add the melted butter if desired.
- Mix with a wooden spoon or your hands until a shaggy dough forms; do not overmix.
- On a lightly floured surface, knead the dough gently for about 30 seconds until smooth and slightly elastic. Shape into a round loaf.
- Transfer the loaf to the baking sheet and score a shallow cross on the top with a sharp knife.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack for about 10 minutes before slicing.
Notes
Store in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Thaw at room temperature or briefly heat in the oven before serving.