Homemade Hamburger Buns
Soft, fluffy, and slightly sweet homemade hamburger buns that elevate your burgers to a whole new level.
Ingredients
For the Dough
- 3.5 to 4 cups all-purpose flour Start with 3 ½ cups and adjust as necessary.
- 1 packet instant yeast (2 ¼ teaspoons)
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F) Ensure it's warm but not hot.
- ¼ cup unsalted butter, melted Brush extra melted butter on top before baking.
- 1 large egg Can use an egg wash for a shinier finish.
- 1 tablespoon sesame seeds (optional) For sprinkling on top before baking.
Instructions
Mixing the Dough
- In a large mixing bowl, combine 3 ½ cups of flour, instant yeast, sugar, and salt.
- In another bowl, whisk together the warm milk, melted butter, and egg.
- Gradually add the wet ingredients into the dry mixture.
Kneading the Dough
- Turn the dough out onto a floured surface and knead it for about 8-10 minutes, adding more flour as necessary until the dough is smooth and elastic.
First Rise
- Place the kneaded dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
Shaping the Buns
- Once risen, punch down the dough and divide it into 10 equal pieces.
- Shape each piece into a round ball and place them on a baking sheet lined with parchment paper, spaced about 2 inches apart.
Second Rise
- Cover the formed buns with a towel and let them rise for another 30 minutes, until puffy.
Baking
- Preheat your oven to 375°F.
- Brush the tops of the buns with melted butter and sprinkle with sesame seeds if using.
- Bake for 15-20 minutes or until golden brown.
Cooling and Serving
- Allow the buns to cool on a wire rack.
- Slice them open and fill with your favorite burger fixings!
Notes
Store in an airtight container at room temperature for about 2-3 days or freeze for up to three months. To enjoy, thaw at room temperature and warm in the oven.