Homemade Creamy Alfredo Sauce
Indulge in the rich, velvety flavors of this Homemade Creamy Alfredo Sauce, a timeless classic that’s perfect for pasta, seafood, or as a dipping sauce. With a few simple ingredients, you can whip up this creamy delight in under 20 minutes. Say goodbye to store-bought jars and hello to restaurant-quality Alfredo sauce!
Ingredients
- 1/2 cup unsalted butter 1 stick
- 2 cloves garlic minced
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 pinch nutmeg optional
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Gradually add Parmesan cheese, whisking until smooth.
- Season with salt, pepper, and nutmeg. Adjust consistency with milk or pasta water if needed.
- Serve immediately over pasta, chicken, or vegetables.