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Homemade Coffee Ice Cream

Imagine a dessert that combines the comforting aroma of freshly brewed coffee with the rich, creamy sweetness of vanilla ice cream—a treat that’s perfect for coffee lovers and dessert enthusiasts alike. Enter Homemade Coffee Ice Cream, a unique twist on traditional ice cream that offers a bold, delicious flavor profile. It’s the kind of dessert that feels indulgent yet comforting, making it a perfect choice for any occasion, from cozy family gatherings to lazy Sunday afternoons. Here’s a fun fact: The concept of coffee ice cream dates back to the late 19th century, with the first recorded recipe appearing in the United States. This recipe pays homage to that history while offering a modern, easy-to-make version that’s perfect for the home cook. Compared to our popular "Chocolate Chip Ice Cream," this recipe offers a sophisticated, grown-up twist that’s equally satisfying. Its simplicity and quick preparation time make it a favorite among both ice cream lovers and those looking for a unique dessert option.
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Ingredients
  

  • Coffee: 3/4 cup strong brewed coffee cooled
  • Milk: 2 cups whole milk
  • Sugar: 3/4 cup granulated sugar
  • Eggs: 3 large
  • Vanilla: 1 teaspoon vanilla extract
  • Salt: A pinch
  • Whipping Cream: 1/2 cup heavy cream
  • Optional Add-Ins: Chocolate chips coffee beans, or a drizzle of caramel sauce

Instructions
 

  • Prepare the Coffee: Brew 3/4 cup of strong coffee (preferably an aromatic blend) and let it cool completely.
  • Whisk Wet Ingredients: In a bowl, whisk together the cooled coffee, milk, sugar, vanilla extract, and a pinch of salt.
  • Temper the Egg yolks: In a separate bowl, whisk the egg yolks until thick and pale. Gradually pour the coffee mixture into the egg yolks, whisking continuously to prevent the eggs from scrambling.
  • Combine and Chill: Pour the mixture into a container and chill it in the refrigerator for at least 3-4 hours, or until completely cold.
  • Churn the Ice Cream: Add the mixture to your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes.
  • Add Heavy Cream: During the last few minutes of churning, gradually pour in the heavy cream to add a luxurious texture.
  • Freeze: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to firm up.
  • Serve: Scoop the coffee ice cream into bowls and top with your favorite additions, like chocolate chips, coffee beans, or a drizzle of caramel sauce.
  • What to Serve with Homemade Coffee Ice Cream
  • Side Drinks: Pair with a fresh cup of coffee or a aromatic cappuccino for a coffee lover’s ensemble.
  • Optional Toppings: Add a sprinkle of coffee beans or a drizzle of chocolate sauce for an extra touch of elegance.
  • Top Tips for Perfecting Homemade Coffee Ice Cream
  • Coffee Selection: Use a strong, rich coffee like espresso or a bold Latin American blend for maximum flavor.
  • Chilling Time: Ensure the mixture is completely cold before churning to achieve the creamiest texture.
  • Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
  • Storing and Reheating Tips
  • Storage: Keep the ice cream in an airtight container in the freezer to maintain its texture and flavor.
  • Serving Tips: For the best texture, let the ice cream sit at room temperature for a few minutes before scooping.
  • Conclusion
  • Homemade Coffee Ice Cream is a dessert that combines the rich, aromatic flavors of coffee with the creamy smoothness of vanilla ice cream, creating a treat that’s both indulgent and unique. Its simplicity and bold flavor make it a dessert that’s sure to impress coffee lovers and dessert enthusiasts alike. Why not give it a try and experience the perfect blend of flavors and textures? Happy scooping!