Homemade Chocolate Pudding and Pie Filling
a rich, creamy, and velvety dessert that’s easy to make from scratch. Whether served as a classic pudding or used as the base for a luscious pie, this versatile recipe is sure to become a favorite.
Equipment
- Kitchen Equipment Needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Heatproof spatula
Ingredients
- Ingredients
- 1/3 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- Pinch of salt
- 2 3/4 cups milk whole or non-dairy
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk sugar, cocoa powder, cornstarch, and salt in a medium saucepan.
- Gradually whisk in milk and cook over medium heat until thickened.
- Temper egg yolks by whisking in a small amount of the hot mixture, then combine with the rest.
- Cook for 2-3 minutes until thick. Remove from heat and stir in butter and vanilla.
- Pour into serving dishes or pie crust, cover with plastic wrap, and chill for 2 hours.
- Enjoy this Homemade Chocolate Pudding and Pie Filling, a decadent treat that’s perfect as a dessert or the star of your favorite pie!