Homemade Chocolate-Covered Ice Cream
Homemade Chocolate-Covered Ice Cream is a delightful treat that combines the rich creaminess of ice cream with the sweetness of chocolate. Making it at home allows you to customize flavors and ingredients, ensuring a fresh, tasty dessert perfect for any occasion.
Ingredients
- 500 ml whipping cream
- 400 ml condensed milk
- 1 teaspoon vanilla extract
- 200 g dark or milk chocolate
- 2 tablespoons coconut oil or cocoa butter
Instructions
- Whip the cream until soft peaks form.
- Mix the condensed milk with the vanilla extract.
- Fold the condensed milk mixture into the whipped cream.
- Pour into a mold and freeze for at least 6 hours.
- Melt the chocolate and coconut oil in a double boiler.
- Cool slightly.
- Cut ice cream into portions and dip in melted chocolate.
- Place on a baking sheet to harden.
- Refrigerate until the chocolate hardens, then serve and enjoy.