Go Back

Homemade Chocolate Cherry Layer Cake

This Homemade Chocolate Cherry Layer Cake is a treat that everyone will love! It’s rich, moist, and has amazing flavors. Perfect for any celebration or just a cozy family dessert night. The combination of chocolate and cherries brings a delicious twist that’s hard to resist.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup 125g all-purpose flour
  • 1/2 cup 50g unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 4 large eggs
  • 3/4 cup 150g granulated sugar
  • 1/4 cup 60ml neutral oil (vegetable or canola)
  • 1/2 cup 120ml buttermilk
  • 1 tsp vanilla extract
  • 1 cup 240ml heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 11/2 cups pitted cherries fresh or jarred, halved
  • 1 –2 tbsp cherry juice from the jar, optional
  • 3/4 cup 130g semi-sweet chocolate chips
  • 1/2 cup 120ml heavy cream
  • 1 tbsp butter optional for extra gloss
  • Whipped cream extra for dollops
  • Fresh cherries with stems
  • A few drips of cherry juice for that casual splatter

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans or a rectangular pan.
  • In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, beat the eggs and granulated sugar for about 4 minutes until thick and pale. Add in the oil, buttermilk, and vanilla extract, mixing well.
  • Gently fold in the dry ingredients until just combined.
  • Pour the batter into your prepared pan(s) and bake for 20–25 minutes, or until a toothpick comes out clean. Let cool completely, and if you like, slice the cakes horizontally.
  • For the Whipped Cream & Cherry Filling, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold in the halved cherries and a splash of cherry juice for flavor.
  • To make the Ganache, heat the cream until it just simmers. Pour it over the chocolate chips and let sit for 1 minute. Stir until smooth and shiny. Let it cool slightly until it's thick but still pourable.
  • To assemble the cake, place one layer on a plate, spread the cherry whipped cream over it, and add the second layer. Pour the ganache on top, letting it drip down the sides.
  • Decorate with whipped cream dollops and fresh cherries. Feel free to create a cozy style for your kitchen!