Homemade Chili
A hearty and flavorful homemade chili, perfect for chilly evenings or game day gatherings, made with ground meat, beans, and a blend of spices.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey (or a meat substitute)
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14 oz) diced tomatoes (with juices)
- 1 can (8 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
Optional Toppings
- shredded cheese
- sour cream
- chopped green onions
Instructions
Preparation
- Start by chopping the onions and mincing the garlic. Rinse the beans and set them aside.
Cooking
- In a large pot over medium heat, add the ground beef or turkey, cooking until browned and no longer pink. Drain excess fat if needed.
- Stir in the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 4-5 minutes.
- Sprinkle in the chili powder, cumin, and paprika. Mix well, allowing the spices to toast slightly for about a minute.
- Pour in the diced tomatoes, tomato sauce, and both types of beans. Stir everything together and season with salt and pepper.
- Reduce heat to low, cover, and allow to simmer for 20-25 minutes, stirring occasionally.
- Once thickened to your liking, ladle the chili into bowls and top with your favorite toppings.
Notes
Tip: Don’t rush the cook time; allowing the chili to simmer will enhance the flavors. Customize it by adding veggies like bell peppers or corn for a different twist.