Homemade Cheez Its
Homemade Cheez Its are crunchy, cheesy squares that make the perfect snack for any occasion. Easy to prepare and customizable with different flavors!
Ingredients
Cheese and Base Ingredients
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup unsalted butter, at room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon paprika (optional for flavor) Add for extra flavor
Dough Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cold water
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, combine the shredded cheddar cheese, butter, salt, and optional paprika. Use a fork or a mixer to blend until well combined and creamy.
- Gradually add the flour to the cheese mixture, creating a crumbly texture that resembles wet sand.
- Add the cold water, one tablespoon at a time, mixing until a cohesive dough forms.
- Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
- Use a knife or pizza cutter to cut the dough into small squares (about 1 inch). Place them on the prepared baking sheet, leaving some space between each cracker.
- Bake in the preheated oven for about 15-20 minutes, or until the edges are lightly golden and the crackers are crispy.
- Let the crackers cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
For best results, store Homemade Cheez Its in an airtight container at room temperature for about 1 week. You can freeze uncooked dough for up to 3 months, baking directly from the freezer with slight adjustments to the baking time.