Homemade Cheese Danish
A delightful pastry with a flaky, buttery exterior and a rich, creamy cheese filling, perfect for breakfast or brunch.
Ingredients
For the Pastry
- 1 sheet puff pastry, thawed
- 1 egg for egg wash
For the Filling
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Optional Toppings
- powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out your puff pastry to smooth the creases. Cut it into 4 equal squares.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Assembly
- Place a generous spoonful of cheese mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pinwheel shape, pinching the edges to seal them securely.
- Beat the egg in a small bowl, then brush it over the top of each danish.
Baking
- Place the danish on the parchment-lined baking sheet and bake for about 15-20 minutes, or until golden brown.
- Allow to cool slightly, then dust with powdered sugar if desired.
Serving
- Enjoy your homemade cheese danish warm!
Notes
You can prepare the filling a day in advance and keep it refrigerated. Ensure cream cheese is softened for a silky smooth filling. Monitor baking to avoid burning the edges and cover with foil if needed.