In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a large bowl, whisk together the flour, sugar, and salt until well combined.

In a separate bowl, beat the eggs and add melted butter. Next, pour in the foamy yeast mixture.

Combine the wet and dry ingredients. Mix until a dough forms. It may be a bit sticky, and that’s okay!

On a lightly floured surface, knead the dough for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm area for about 1 hour or until it has doubled in size.

Once risen, punch down the dough and divide it into equal portions. Shape each portion into a ball and place them in a greased baking dish.

Cover the rolls again and let them rise for an additional 30 minutes.

While the rolls are rising, preheat your oven to 350°F (175°C).

Bake for about 20-25 minutes or until golden brown.

Brush the hot rolls with melted butter right after taking them out of the oven for that extra buttery goodness!