Homemade Blackberry Dessert Sauce

A delicious, sweet-tangy blackberry dessert sauce perfect for drizzling over ice cream, pancakes, and more.

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, sauce

Cuisine American

Servings 8 servings

Calories 50 kcal

2 cups fresh blackberries (or frozen, if preferred) Use fresh for the best flavor.
0.5 cups granulated sugar Adjust sweetness to taste.
1 tablespoon lemon juice Adds brightness to the sauce.
1 tablespoon water Helps to create the sauce consistency.
0.5 teaspoon vanilla extract (optional) For additional flavor.
1 pinch salt Enhances the overall flavor.

If using fresh blackberries, rinse them thoroughly under cold water and drain. If using frozen blackberries, there's no need to thaw them beforehand.

In a medium saucepan, combine the blackberries, sugar, lemon juice, water, and salt. Stir gently to mix without smashing the berries.
Place the saucepan over medium heat and bring to a gentle simmer. Stir occasionally, allowing the blackberries to release their juices and the sugar to dissolve, about 8-10 minutes.
Once simmered, use a potato masher or fork to gently mash the blackberries to your desired consistency, simmering for another 5 minutes.
Remove from heat and let cool slightly; add vanilla extract if desired.

Allow the sauce to cool completely before transferring to an airtight jar. Refrigerate for up to one week or freeze for longer storage.

For a thicker sauce, consider adding a cornstarch slurry during cooking. Taste before serving to adjust sweetness.

Keyword Blackberry sauce, Dessert sauce, easy dessert, Fruit sauce, Homemade Sauce