Homemade Beef Chili
A hearty and comforting homemade beef chili rich in flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper diced (any color)
- 2 cans kidney beans, drained and rinsed (15 oz each) You can substitute with black beans or pinto beans if desired.
- 1 can crushed tomatoes (28 oz)
Spices
- 2 tablespoons chili powder Adjust based on preferred spice level.
- 1 teaspoon cumin
- 1 teaspoon oregano
- to taste Salt
- to taste Pepper
Optional Toppings
- to taste shredded cheese Cheddar or Monterey Jack work well.
- to taste sour cream
- to taste green onions
- to taste cilantro Fresh cilantro adds flavor.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat until it is well-cooked, breaking it apart with a spatula. Drain excess grease.
- Add the diced onion, garlic, and bell pepper to the pot. Sauté everything for about 5-7 minutes until the vegetables soften and the onion becomes translucent.
- Sprinkle the chili powder, cumin, oregano, salt, and pepper over the beef mixture. Stir until the spices are well combined and fragrant, cooking for another 2 minutes.
- Pour in the crushed tomatoes and add the rinsed kidney beans. Stir thoroughly to combine all the ingredients.
- Bring the chili to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30-45 minutes, stirring occasionally.
- After simmering, taste and adjust the seasoning if necessary.
- Ladle the chili into bowls and add your favorite toppings. Enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days or frozen for up to 3 months. Reheat with a splash of beef broth or water to loosen it up.