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hocolate-Filled Cookies

Chocolate-filled cookies are a delightful treat that everyone loves. They are soft, chewy, and bursting with gooey chocolate. Making these cookies at home is not only fun but also easy. You can enjoy them fresh from the oven or share them with friends and family. Plus, they make the perfect dessert or snack!
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Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chocolate filling

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the egg and egg yolk until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Stir in the chocolate chips or filling.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your chocolate-filled cookies!