High Protein Cottage Cheese Pumpkin Bake
A warm and creamy dessert packed with protein, featuring delightful pumpkin flavor and wholesome cottage cheese.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 1 cup pumpkin purée canned or homemade
- 3 large eggs
- 1/2 cup maple syrup or honey for sweetness
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- Lightly grease a 9×13-inch baking dish with non-stick spray.
- In a large mixing bowl, combine the cottage cheese, pumpkin purée, and eggs. Stir until well blended.
- Mix in the maple syrup (or honey), vanilla extract, baking powder, cinnamon, nutmeg, and a pinch of salt. Ensure everything is well incorporated.
- Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
- Place the dish in the oven and bake for about 30-35 minutes or until the center is set and a toothpick inserted comes out clean.
- Once baked, let it cool for a few minutes before slicing and serving.
Notes
If you want to reduce sweetness, cut back on the maple syrup or honey. You can also use Greek yogurt as a substitute for cottage cheese for an extra creamy texture! The spices truly elevate the flavor, so make sure to include cinnamon and nutmeg. Mix thoroughly to avoid clumps for a smooth and creamy bake.