High-Protein Cottage Cheese Flatbread
A quick and nutritious flatbread packed with protein, perfect for toppings and family meals.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat for a healthier option)
- 1 large egg
- 1 tsp baking powder
- 0.5 tsp salt
- Olive oil (for cooking)
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, flour, egg, baking powder, and salt. Mix until a dough forms.
- Transfer the dough onto a floured surface and knead gently for about a minute until it becomes smooth.
- Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a disc using your hands or a rolling pin.
Cooking
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Place one disc in the skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy. Repeat with remaining discs.
Serving
- Serve your freshly made High-Protein Cottage Cheese Flatbreads warm with your choice of toppings!
Notes
For gluten-free options, consider using almond flour or a gluten-free all-purpose blend. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze with parchment paper in between.