High-Protein Cottage Cheese Flatbread
This High-Protein Cottage Cheese Flatbread is a simple and healthy option to add more protein to your diet, perfect for any meal of the day.
Ingredients
Main Ingredients
- 1 cup cottage cheese Fresh for the best flavor.
- 1 cup all-purpose flour (or whole wheat flour) Can use whole wheat or gluten-free options.
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil Optional, for greasing the skillet.
- as needed water water Add to reach desired dough consistency.
Instructions
Preparation
- In a bowl, combine cottage cheese, flour, baking powder, and salt.
- Mix until a dough forms. If the dough is too dry, add water a tablespoon at a time until it comes together.
- Divide the dough into balls and flatten each one into a flatbread shape.
Cooking
- Heat a skillet over medium heat and lightly grease it with olive oil if desired.
- Cook each flatbread for about 2-3 minutes on each side until golden brown.
Notes
Enjoy the flatbread warm, serve with hummus, avocado spread, or your favorite dips. Pairs nicely with grilled meats and salads. For storage, keep leftovers in an airtight container in the fridge for up to 3 days or freeze with parchment paper in between.