High-Protein Cottage Cheese Baked Eggs
This delightful dish combines fluffy baked eggs with creamy cottage cheese, creating a nutritious and protein-packed meal perfect for any time of day.
Ingredients
Main Ingredients
- 4 large large eggs Fresh, large eggs recommended.
- 1 cup cottage cheese Preferably low-fat or full-fat.
- 1/2 cup shredded cheese Choose from cheddar, mozzarella, or your favorite.
- 1/4 cup chopped fresh herbs Options include chives, parsley, or spinach.
- Salt and pepper to taste Adjust according to your preferences.
- Optional: diced vegetables Consider bell peppers, tomatoes, or onions for added flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather and measure out the ingredients. If using vegetables, chop them finely.
- In a mixing bowl, whisk the eggs until well combined, then fold in the cottage cheese and mix until smooth.
- Mix in the shredded cheese and fresh herbs. Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
Cooking
- Place the dish in the preheated oven and bake for about 20-25 minutes, or until the eggs are set and the top is lightly golden.
- Allow it to cool slightly before slicing.
Notes
Enjoy your delicious High-Protein Cottage Cheese Baked Eggs warm. Consider serving with a fresh green salad or sliced avocado. For added flavor, try mixing different cheeses or adding spices to the egg mixture. Avoid overbaking for best texture. Store leftovers in an airtight container for up to 3 days.