High Protein Breakfast Burrito
A delightful fusion of flavor and nutrition, this High Protein Breakfast Burrito is packed with fluffy scrambled eggs, savory black beans, fresh veggies, and zesty salsa, all in a warm tortilla.
Ingredients
Main Ingredients
- 4 large large eggs
- 0.5 cup black beans, drained and rinsed
- 1 cup spinach, chopped
- 0.25 cup diced bell pepper
- 0.25 cup shredded cheese (cheddar or your choice)
- to taste Salt and pepper
- 4 whole whole wheat tortillas
- to taste Salsa for topping
Instructions
Preparation
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat a non-stick skillet over medium heat and pour in the egg mixture. Cook, stirring occasionally until the eggs are just set. Remove from heat.
- Stir in the black beans, chopped spinach, and diced bell pepper. Combine well to let the residual heat wilt the veggies.
- On each whole wheat tortilla, place a generous scoop of the egg and veggie mixture, followed by a sprinkle of shredded cheese. Fold the sides over and roll it up tightly.
- Place the burrito seam-side down on the skillet and toast each side for 2-3 minutes until golden brown and crispy.
- Slice in half and serve with salsa on top or on the side for a delightful kick.
Notes
For a heartier version, add diced potatoes to the skillet with the eggs. Keep an eye on the eggs while cooking to avoid a rubbery texture.