High-Protein Baked Eggs with Cottage Cheese
A creamy and flavorful breakfast dish, packed with protein from eggs and cottage cheese, perfect for busy mornings.
Ingredients
Main ingredients
- 4 large large eggs
- 1 cup cottage cheese (low-fat or full-fat)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup chopped fresh herbs (like chives or parsley)
- to taste Salt and pepper
- Optional: diced vegetables (bell peppers, spinach, or tomatoes)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a medium-sized mixing bowl, crack open the eggs and whisk them until they’re well combined.
- Stir in the cottage cheese, shredding it a little to create a mix of textures.
- Fold in the shredded cheese and chopped herbs, then season with salt and pepper. Add any optional veggies at this stage!
- Grease a baking dish lightly with oil or cooking spray. Pour the mixture into the dish and smooth it out evenly.
Baking
- Place in the preheated oven and let it bake for about 20-25 minutes, or until the eggs are set and lightly golden on top.
- Remove from the oven and let it cool for a minute before slicing. Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. To reheat, use a microwave or oven. You can also freeze this dish for up to 2 months.