High-Protein Apple Cinnamon Cottage Cheese Bake
A nutritious and delicious bake combining creamy cottage cheese with sweet apples and warm cinnamon, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 2 cups cottage cheese Preferably low-fat or regular
- 2 large apples, peeled and diced Use firm apples like Granny Smith or Honeycrisp
- 1/2 cup rolled oats Can substitute with gluten-free oats if needed
- 1/4 cup honey or maple syrup For sweetness
- 2 large eggs For binding the mixture
- 1 tablespoon cinnamon Adds flavor
- 1/2 teaspoon vanilla extract Enhances sweetness
- 1 pinch salt Balances flavors
Optional Toppings
- yogurt For serving, adds creaminess
- sliced almonds For added crunch
- additional cinnamon For extra flavor on top
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, diced apples, rolled oats, honey (or maple syrup), eggs, cinnamon, vanilla extract, and a pinch of salt. Stir until everything is thoroughly mixed.
- Grease a baking dish with a bit of cooking spray or oil. Pour the mixture into the dish, spreading it evenly with a spatula.
Cooking
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is set and lightly golden.
- Once baked, remove it from the oven and allow it to cool for a few minutes. Cut into squares, serve warm, and add your favorite toppings.
Notes
Leftover High-Protein Apple Cinnamon Cottage Cheese Bake can be stored in the refrigerator for up to three days. Reheat individual servings in the microwave for about 30-60 seconds or in the oven at a low temperature.