Recreate the savory and delicious hibachi fried rice right at home with this easy recipe that takes just 20 minutes to whip up. Perfect for busy weeknights, this dish features soy sauce, sesame oil, fresh veggies, and optional proteins for customization.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to a month.
Keyword Easy Hibachi Rice, Fried Rice Recipe, Hibachi Fried Rice, Homemade Fried Rice, Japanese Cuisine