Hibachi Fried Rice
Recreate the savory and delicious hibachi fried rice right at home with this easy recipe that takes just 20 minutes to whip up. Perfect for busy weeknights, this dish features soy sauce, sesame oil, fresh veggies, and optional proteins for customization.
Ingredients
Rice Ingredients
- 3 cups cooked rice (preferably day-old) Day-old rice is recommended to prevent stickiness.
Aromatics
- 2 tablespoons vegetable oil
- 1 small onion, diced To add flavor and aroma.
- 2 cloves garlic, minced Enhances flavor.
Vegetables
- 1 cup mixed vegetables (carrots, peas, bell peppers) Can use fresh or frozen.
- 2 pieces green onions, sliced For garnishing and flavor.
Seasoning
- 3 tablespoons soy sauce Provides umami flavor.
- 1 tablespoon sesame oil Adds nuttiness.
- Salt and pepper to taste Adjust based on preference.
Optional Proteins
- Protein like shrimp, chicken, or tofu (pre-cooked) Customize with your choice of protein.
Instructions
Preparation
- If using day-old rice, great! If not, cook rice according to package instructions, spread it on a baking sheet, and let it cool for about 15 minutes to prevent stickiness.
Cooking
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Add the diced onion and minced garlic. Sauté for about 2-3 minutes, until the onion is translucent.
- Toss in your mixed vegetables and cook for another 2-3 minutes until they soften slightly.
- Stir in the cooked rice, breaking apart any clumps. Fry for about 5 minutes, allowing the rice to get a bit crispy.
- Drizzle in the soy sauce and sesame oil, stirring well to combine. Cook for an additional 2-3 minutes.
- Add sliced green onions and adjust seasoning with salt and pepper as desired. If using protein, mix in before serving.
- Transfer the fried rice to a serving dish, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to a month.