hese Redneck Egg Rolls
fun, Southern twist on the classic egg roll. Packed with hearty ingredients like pulled chicken, creamy coleslaw, and tangy barbecue sauce, these crispy delights are perfect for parties, snacks, or casual dinners. Dip them in ranch or extra BBQ sauce for a crowd-pleasing treat!
Equipment
- Kitchen Equipment Needed:
- Mixing bowls
- Skillet or deep fryer
- Tongs
- Baking sheet (optional, for baking)
- Paper towels
- Small bowl of water for sealing egg roll wrappers
- Ingredients Overview
Ingredients
- 2 cups pulled chicken shredded
- 1 cup coleslaw mix
- 1/2 cup barbecue sauce
- 10-12 egg roll wrappers
- Oil for frying
- Water or beaten egg for sealing
Instructions
- Combine pulled chicken, coleslaw mix, and barbecue sauce in a mixing bowl.
- Place 2-3 tablespoons of filling on an egg roll wrapper. Fold and roll tightly, sealing with water.
- Heat oil to 350°F and fry egg rolls until golden and crispy. Drain on paper towels.
- Serve warm with dipping sauce of choice.
- Enjoy these crispy, flavorful Redneck Egg Rolls for a unique and delicious twist on a classic favorite!