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Hershey's Old Fashioned Rich Cocoa Fudge: A Dazzling Sweet Delight

If you're looking for a treat that's truly the epitome of indulgence, look no further than Hershey's Old Fashioned Rich Cocoa Fudge! With its creamy texture and deep chocolate flavor, this fudge is sure to satisfy even the most discerning sweet tooth. Imagine sinking your teeth into a square of fudge that melts in your mouth, leaving you with a blissful taste of chocolatey goodness. Did you know that fudge has been around since the late 19th century? A delightful combination of chocolate, sugar, and milk, it has been charming dessert lovers for generations. What makes this recipe so special? It's not only incredibly simple and quick to prepare, but it's also a fantastic way to involve the whole family in some delicious fun! If you enjoy other confections like homemade caramel or soft chocolate truffles, you'll definitely want to give this classic recipe a try. So, roll up your sleeves and get ready for a sweet adventure that will have your loved ones asking for more!
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Ingredients
  

  • 3 cups sugar
  • 2/3 cup cocoa powder
  • 1/8 teaspoon salt
  • 1 1/2 cups whole milk no substitutes
  • 1/4 cup real butter no substitutes
  • 1 teaspoon vanilla extract

Instructions
 

  • Prep Your Pan: Line an 8 or 9-inch square pan with foil and butter the foil. This will help the fudge release easily later on.
  • Mix the Dry Ingredients: In a large heavy saucepan, combine the sugar, cocoa powder, and salt. Stir them together until well blended.
  • Add the Milk: Pour in the whole milk and stir it in using a wooden spoon.
  • Cook the Mixture: Place the saucepan over medium heat and cook it, stirring constantly until the mixture comes to a full, rolling boil.
  • Monitor the Temperature: Without stirring, continue to boil the mixture until it reaches 234 degrees F on a candy thermometer. This may take about 20-30 minutes.
  • Remove From Heat: Once the correct temperature is reached, take the saucepan off the heat and carefully add the butter and vanilla extract. Remember: DO NOT STIR!
  • Cool the Mixture: Allow the fudge to cool at room temperature until it reaches about 110 degrees F (this can take 2 to 2.5 hours).
  • Beat the Fudge: Using a wooden spoon, beat the cooled mixture until it thickens and loses some of its gloss. This process usually takes about 15-20 minutes.
  • Spread in Pan: Quickly spread the fudge into the prepared pan and allow it to set completely.
  • Cut and Store: Once set, cut the fudge into squares. Store the squares loosely wrapped in foil in the refrigerator.
  • What to Serve Hershey's Old Fashioned Rich Cocoa Fudge With:
  • This luscious fudge pairs wonderfully with a variety of treats and flavors. Consider serving it alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture. If you're feeling adventurous, pour some warm chocolate sauce over it and enjoy the double chocolate experience! Or, how about enjoying it with a cup of steaming coffee or aromatic tea? Each of these options elevates the rich taste of the fudge and creates a complete dessert experience that your guests (and you!) will love.
  • Top Tips for Perfecting Hershey's Old Fashioned Rich Cocoa Fudge:
  • Use Quality Ingredients: For the best flavor, use high-quality cocoa powder and real butter. This will make a noticeable difference in the taste and texture of your fudge.
  • Watch the Temperature Carefully: Use a reliable candy thermometer and don't skip the boiling step to ensure your fudge sets properly. If the temperature is too low, the fudge won't firm up.
  • Be Patient: Allow your fudge to cool sufficiently before beating. Skipping this step can result in additional gloss and make it harder to achieve the desired texture.
  • Experiment with Mix-ins: Get creative! Add nuts, chocolate chips, or sea salt to customize your fudge to suit your tastes.
  • Storing and Reheating Tips:
  • To keep your Hershey's Old Fashioned Rich Cocoa Fudge fresh, store it in an airtight container in the refrigerator. It can stay fresh for up to two weeks. If you prefer to freeze it, wrap each piece in foil and place it in a freezer-safe container; it can last up to three months in the freezer. When you're ready to enjoy your fudge, simply thaw it in the fridge overnight, and enjoy a little taste of sweetness!
  • So, gather your ingredients and start making the ultimate Hershey's Old Fashioned Rich Cocoa Fudge. Whether you keep it for yourself or share it with loved ones, this sweet delight is bound to bring smiles and satisfaction. Happy cooking!