Heavenly Fluffy Cottage Cheese Bread
A delightful twist on classic bread that combines fluffy texture and creamy flavor, made with cottage cheese for incredible moisture and protein. This simple recipe is easy to make with ingredients you likely already have on hand.
Ingredients
- 1 cup cottage cheese well-drained
- 2 eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine the cottage cheese, eggs, melted butter, sugar, and vanilla extract and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Do not overmix.
- Pour the batter into the greased loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve warm, or let it cool completely and store for later.