Hearty Slow Cooker French Dip Sandwiches
A comforting and satisfying meal featuring tender beef, flavorful broth, and melted cheese on hoagie rolls.
Ingredients
Main Ingredients
- 2-3 lbs beef chuck roast The star of the dish, bringing richness and flavor.
- 1 medium onion, sliced Adds sweetness and depth to the broth.
- 2-3 cloves minced garlic Because garlic makes everything better!
- 2 cups beef broth For that all-important dipping goodness.
- 1 tablespoon Worcestershire sauce Adds a savory note.
- to taste salt and pepper Essential seasonings for any dish.
- 4-6 pieces hoagie rolls Perfect for sandwiching this delightful filling.
- to taste sliced provolone cheese (optional) Just the thing for melty goodness.
Instructions
Preparation
- Season the beef chuck roast with salt and pepper, ensuring even coverage for maximum flavor.
- In a skillet over medium heat, sauté the sliced onions until soft, about 5 minutes. Add minced garlic and cook for another minute.
Slow Cooking
- Place the seasoned beef in the slow cooker, followed by the sautéed onions and garlic. Pour in the beef broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours, or on high for 4 hours, until the beef is fork-tender.
- Once cooked, shred the beef with two forks, mixing it back into the broth.
Assembly
- Scoop the beef onto hoagie rolls, top with provolone cheese, and place under the broiler for a few minutes until the cheese is melty and bubbly.
- Serve with a cup of the flavorful broth for dipping.
Notes
For added depth of flavor, consider adding a splash of soy sauce or fresh herbs. Store leftovers in an airtight container for up to three days or freeze for up to three months.