Hearty Slow Cooker French Dip Sandwiches
Tender roast beef in a crusty baguette, drizzled with savory au jus, perfect for family feasts.
Ingredients
Main Ingredients
- 2 to 3 pounds beef chuck roast Choose a well-marbled cut for tenderness
- 2 cups beef broth Adds flavor to the dish
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons Worcestershire sauce Ensure it's alcohol-free
- 1 teaspoon fresh thyme Or use ½ teaspoon dried
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 to 6 pieces hoagie rolls or baguettes
- as needed slices Provolone or Swiss cheese For topping
- optional sliced sweet peppers or crispy onions For added flair
Instructions
Preparation
- Trim any excess fat from the beef chuck roast and season it generously with salt and pepper.
- In a bowl, combine the beef broth, Worcestershire sauce, minced garlic, and thyme.
- Place the sliced onions at the bottom of the slow cooker, then add the seasoned roast and pour the broth mixture over the top.
Cooking
- Set your slow cooker to low and let it cook for 8 hours or high for about 4 hours, until the beef is fork-tender.
- Once cooked, remove the roast from the slow cooker and shred it with two forks, discarding any remaining fat.
- Return the shredded beef to the slow cooker and mix to combine with the juices.
Serving
- Toast the hoagie rolls lightly in the oven or on a skillet.
- Take a generous portion of the beef and place it inside each hoagie roll, top with melted cheese and optional toppings.
- Ladle the remaining broth into small bowls or cups for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze shredded beef with broth for up to 2 months.