Hearty Slow Cooker Chicken Stew
A comforting family favorite, this Hearty Slow Cooker Chicken Stew features tender chicken, fresh vegetables, and aromatic herbs, simmered slowly for a delicious meal.
Ingredients
Main Ingredients
- 2 lbs bone-in chicken thighs (skinless) Use skinless thighs for a healthier option.
- 4 cups chicken broth You can use homemade or store-bought broth.
- 3 carrots, diced
- 3 potatoes, diced Any type of potatoes can be used.
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper To taste
- 1 tablespoon olive oil (optional for sautéing) Enhances flavor if sautéed.
Instructions
Preparation
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant, about 3-4 minutes. This step adds depth to your stew, but feel free to skip it for a quicker option.
- In your slow cooker, place the bone-in chicken thighs, followed by the diced carrots, potatoes, and celery.
- Pour in the chicken broth and add the sautéed onion and garlic (if using). Sprinkle in the thyme, rosemary, salt, and pepper.
Cooking
- Cover and cook on low for 6-7 hours or on high for 4 hours, or until the chicken is cooked through and tender.
- About 30 minutes before the end of cooking, remove the chicken, shred it with two forks, and return it to the slow cooker. Stir to combine.
Serving
- Ladle the hearty stew into bowls and garnish with fresh herbs if desired.
Notes
Serve with crusty bread or fluffy biscuits for a comforting meal. Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat on the stovetop or microwave, adding a touch of milk or broth to prevent drying out.