Hearty Pizza Casserole Pie
A comforting and flavorful twist on traditional pizza that combines the essence of pizza with the satisfaction of a casserole.
Ingredients
Main Ingredients
- 1 pound ground turkey (or diced chicken) Can substitute with halal beef or plant-based meat.
- 1 medium onion, chopped
- 1 unit bell pepper, diced Use your favorite color.
- 1 cup mushrooms, sliced
- 2 cups pizza sauce (store-bought or homemade)
- 3 cups cooked pasta (preferably penne or rotini)
- 2 cups shredded mozzarella cheese For topping.
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- to taste Salt and pepper
Optional Toppings
- black olives
- spinach
- additional veggies of your choice
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the ground turkey (or chicken) along with the chopped onion. Cook until the meat is browned and the onion is translucent, about 7-10 minutes.
- Stir in the diced bell pepper and sliced mushrooms. Cook for an additional 5 minutes until the veggies soften.
- In a large mixing bowl, combine the cooked pasta, pizza sauce, Italian seasoning, garlic powder, and meat mixture. Mix until everything is well combined.
- Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly. Top it with a generous amount of shredded mozzarella cheese.
- Place the casserole in the preheated oven and bake for about 25 minutes or until the cheese bubbles and turns golden brown.
- Let it rest for a few minutes before slicing.
Notes
For a crunchier topping, pop the dish under the broiler for the last few minutes, keeping a close eye on it to avoid burning. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.